It's that time of year again! Hawaii's two most influential wedding/special events organizations come together to throw their annual joint party and networking get-together for wedding & special event professionals! Join us for an evening of great food, fun games, the annual Tabletop Design Contest, and much more! This is your opportunity to expand your circle of colleagues by meeting members of both organizations and getting your name out.
Don't forget to bring LOTS of business cards. You'll be passing them out all night!
 |
Sheraton Waikiki Honolulu Suites 2255 Kalakaua Avenue Honoulu, HI 96815 Phone: 808-922-4422 Click Here for Map & Directions Click here to RSVP for special advance price of $40 per guest (NACE Hawaii members: Click here to register via NACE Hawaii's website) |
Schedule of Events
| 3:30pm – | Designers & Teams to begin setting up in the Honolulu Suites |
| 5:30pm – | Tabletop Design Contest Setup to conclude |
| 6:00 pm – | Registration & Networking. Judging of tabletop designs to begin and continue through dinner. |
| 6:45 pm – | Welcome of guests & audience Marino M. Regalado Certified Professional Master of Ceremonies Welcome & Brief Overview of Oahu Wedding Association Eugene Kam OWA President Welcome & Brief Overview by the Hawaii Chapter of the National Association of Catering Executives Herb Yamamoto NACE Hawaii President Welcome by Mary Eichholtz & Doreen Nozoe Sheraton Waikiki |
| 7:00 pm – | No-Host Cocktails & dinner. Tabletop Design Contest judging to continue. |
| 7:45 pm – | Tabletop Design Contest judging to conclude. Votes to be tabulated by OWA & NACE Hawaii boards. Interactive Teambuilding Games by David Louis of Dynamic Sounds and Marino M. Regalado of Ninja Entertainment |
| 8:30 pm – | Announcement of Tabletop Design Contest winners Awarding of prizes. Formal program concludes. |
| The Menu Farm to Plate Kai-inspired Family Style First Course Caesar Salad with hearts of romaine & chili pepper Garlic Dressing Hamakua Tomato and Maui surfing feta cheese salad Balsamic Dressing Tarragon compressed kunai watermelon salad With feta cheese & Shaved Prosciutto Artisan Breads Served with Hummus & Soft Butter Entree Kai Market "Signature" Slow-Cooked Braised Short Ribs Served with Glazed Baby Carrots with thyme & Lehua Honey-Glazed Molokai Sweet Potato Mash and Kai Market Living Wall Herbs Fresh Fish of the Day Poached with Big Island Vanilla & Owen Kaneshiro's Garlic & Gingered Bok Choy Pork Tenderloin With Fiji Stuffing Dessert Bread Pudding Beverage Royal Kona Coffee Regular & Decaffeinated Assorted Herbal Teas Assorted beers, wines, soft drinks, juices, and bottled water At an additional cost |
We'll see you there!
Wow, the menu looks great!
Posted by: M. Muccio | 09/30/2010 at 06:13 PM